What’s delicious and absolutely magical? Our QL Egg Unicorn Cupcake, of course! Each of these too-cute-to-be-eaten cupcakes are made out of a lemon poppy seed cupcake, topped with a hand-made golden unicorn horn and adorable ears to match. Try it today! (Because hey, we could all use a little magic in our lives!).
- 90 g self raising flour, sifted
- 75 g all purpose flour, sifted
- 112 g unsalted butter
- 1 cup caster sugar
- 2 QL Omega Eggs
- ½ cup milk
- ½ tsp vanilla extract
- ½ lemon, zested
- ½ tbsp poppy seeds
- white ready fondant
- buttercream in various colours
- edible gold dust
- black edible marker
- Preheat oven to 170oC.
2.Beat butter, sugar and lemon zest until pale and fluffy.
3.Add in QL Omega Eggs and vanilla extract, one at a time and mix well.
4.Add in dry ingredients and milk. Stir to combine.
5.Scoop and fill into prepared cupcake cups until ¾ full. Bake for 20 minutes or until tester comes out clean. Set aside to cool.
6.Decorate with fondant and buttercream – Make horns (push a toothpick halfway into each horn) and ears out of fondant and dust with gold dust, then leave to dry.
7.Cover the cupcakes with rounds of rolled fondant. Attach the horns to the cupcakes. Pipe buttercream stars around the horns and attach the ears. Draw in the eyes with the marker.
QL Omega eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here