To those who are unfamiliar, Ma Lai Gou is a traditional Cantonese steamed Gula Melaka sponge cake that is commonly served in dim sum restaurants. It’s soft, fluffy, and really delicious. And the best bit about this recipe? It does not require an oven and it is really simple to prepare!
- 4 QL Deli Fresh egg
- ½ tsp salt
- 340 g gula melaka
- 80 g water
- 320 g flour
- ½ tsp baking soda
- 1½ tsp yeast
- 320 g santan
- 40 g butter, melted
- Melt B in microwave and let it cool. Strain and set aside.
2. Beat A until fluffy then drizzle in B and continue to beat till it becomes pale in colour.
3. Fold in C followed by D. Mix well.
4. Pour into a tin and let it rest for 1 hour.
Steam for 30 minutes or until cooked.
QL Omega eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here