If you love chocolate, you are going to go nuts over these super yummy Chocolate Shortbread Cookies. It tastes particularly good with a glass of cold milk, and, the best bit of all, it takes only 35 minutes to prepare from start to finish! Try it today!
- 115 g butter
- 50 g icing sugar
- 100 g flour
- 50 g rice flour
- 25 g cocoa powder
- 15 g ground almond
- 20 g almond flakes
- 1 QL Deli Fresh Egg Yolk
- Chocolate Coating
- 250 g dark chocolate
- 80 g white chocolate
- Pre-heat oven at 160⁰C. In a bowl, sift together flour, rice flour and cocoa powder. Add ground almond and mix well.
With an electric mixer, cream butter and sugar for 3 minutes or until mixture is light and fluffy.
Next, add QL Deli Fresh egg yolk and beat until well combined.
Gradually add flour mixture and almond flakes, and stir until mixture forms a dough.
Line a rectangle baking tin with a layer of cling film. Then, press dough into the tin until it forms a smooth surface. Cover with cling film and refrigerate for 5 hours.
Slice dough into pieces that is 7mm in thickness. Transfer onto a baking tray lined with parchment paper.
- Bake cookies at 160⁰C for 20 minutes. Cool on a wire rack after baking.
- Melt dark chocolate in a microwave for 90 seconds and white chocolate for 50 seconds. Stir until smooth.
- Place white chocolate in a piping bag and set aside.
Dip each cooled cookie into melted dark chocolate. Place on parchment paper and continue to pipe melted white chocolate onto the cookies.
Drag a toothpick from one end to the other to create a wave pattern. Allow cookies to set before storing them in an airtight container.
QL Omega eggs are available at major hypermarkets and supermarkets. For more information on QL Eggs, click here